Recipes are wonderful! But, when you learn which cooking techniques to apply to your ingredients, you’ll be cooking like a pro.
On Tuesday, March 15 at 7:00 PM Eastern Time join, restauranteurs and co-founders of Baltimore’s Land of Kush, Ms. Naijha Wright-Brown and Chef G Brown as they demonstrate the top 5 cooking methods you need to know.
The key to extracting the most flavor out of any ingredient is to apply the right cooking method. Join Chef G Brown and Naijha Wright Brown for this live event as they help you navigate your vegan kitchen.
Topics include:
- I Guess I Have to Eat Vegetables. How Do I Make Them Taste Good?
- I Loved Meat. Is It Possible to Get Meaty Flavor and Texture Without Eating Meat?
- What is Tofu, Do I Have to Eat It and How Do I Cook It?