The Top 5 Cooking Methods Every Vegan Needs to Know
Recipes are wonderful! But, when you learn which cooking techniques to apply to your ingredients, you’ll be cooking like a pro.
On Tuesday, March 15 at 7:00 PM Eastern Time join, restauranteurs and co-founders of Baltimore’s Land of Kush, Ms. Naijha Wright-Brown and Chef G Brown as they demonstrate the top 5 cooking methods you need to know.
The key to extracting the most flavor out of any ingredient is to apply the right cooking method. Join Chef G Brown and Naijha Wright Brown for this live event as they help you navigate your vegan kitchen.
Topics include:
- I Guess I Have to Eat Vegetables. How Do I Make Them Taste Good?
- I Loved Meat. Is It Possible to Get Meaty Flavor and Texture Without Eating Meat?
- What is Tofu, Do I Have to Eat It and How Do I Cook It?
Meet the Pros!
Naijha Wright Brown is the Marketing Director for The Land of Kush, VeganSoul Bistro, Executive Director of the Black Veg Society, and Secretary of the Board of the Restaurant Association of Maryland. Naijha has an MBA in Business and is a successful serial entrepreneur. The thought of owning a restaurant never crossed her mind until she relocated to Baltimore in 2005 and met her co-worker, now husband, Gregory Brown.
Read Naijha’s story in this month’s CHARM feature Naijha Shines
Don’t miss Maryland Vegan Restaurant Week
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FARM reserves the right to change or modify this event at any time. All participants will be notified of such changes.